If you're looking for a roast chicken recipe that ticks all the boxes and isn't the same ol', same ol' - meet Donna Hay's ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Chop the remaining 2 onions and cook in the butter gently until soft and golden. Add the stock and potatoes and simmer until potatoes are soft. Add the roasted onions plus any juices from their ...

“I love how onions become meltingly tender and sweet after a long roast in the oven,” she writes, “but it’s not such an elegant look to plop roasted onions on a platter. Here, the petals ...

Serve these wonderfully sticky, caramelised onions with roast chicken, aioli and a herb salad These onions feature often on our menu as they are so sticky, delicious and versatile. I love a tray ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so many ...

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...