Michelin-trained chef Poppy O'Toole says we should stop cooking roast potatoes in the traditional way – and try this ...

In this video, I take on the challenge of cooking roast potatoes for the first time ever, using russet potatoes, beef fat, and a simple yet effective technique to achieve that golden, crunchy ...

Thanh said: “Duck fat keeps for a long time in the fridge when stored properly and, personally, I think duck fat makes for the best roast potatoes ... Other cooking fats or oils have a lower ...

I’ve committed time and effort to discover what makes the perfect roast potato ... or even after cooking, as a garnish. Now I love garlic, I love rosemary, but I also love potatoes.

Her website advises: "Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply ...