how long it takes to roast that uncut pumpkin inside your oven. As in many things, culinary or otherwise, size matters. When it's time to get the pumpkin party going, allow enough time for the ...

Cover with foil and roast at 200C/gas 6 until it is really soft and tender. This can take anything from 25-60 minutes depending on the type of pumpkin you are using. I like to take the foil off ...

4. Poke the red chilly and place it inside the pumpkin with thyme. 5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the ...

Learn how to carve pumpkins with this complete guide to make you a pumpkin carving master. From tips, to step-by-step ...

Cut the pumpkin flesh into a fairly small dice and put into a roasting tin. Toss with the oil, thyme and garlic, and season generously. Roast for 30 minutes, or until the pumpkin has softened and ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Here you can be as generous or stingy with the sweet as you’d like. Leftover roast pumpkin from your Sunday roast will work perfectly, but if you want to start from scratch, roast 1kg of pumpkin ...

Soup is my go-to usually if I have a pumpkin to cook ... With smaller buttercup pumpkins, I like to leave the skin on and roast it sliced quite thin. This gives a crisp edge, and it's a great ...