Before you cook your artichokes, you'll want fresh lemon or citric acid for acidulation (more on that later). Specifically for the roasted artichokes, a bit of olive oil and some fresh garlic are ...

And roasting works even with vegetables you might normally prepare differently. Try these Roasted Artichokes and this Roasted ...

Repeat with remaining artichoke. Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and pepper. Cover with aluminum foil and roast until ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Remove any spiny inside leaves; place artichoke in lemon water. Repeat with remaining artichoke. Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season ...