Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces. Flatten carefully to form ...

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

There’s a celebratory yellu-bella (sesame, jaggery, roasted peanuts and chana dal), paired with yellu neeru ... (sorghum flatbread), kai (coconut) chutney, steamed rice, bele saru (pigeon ...