Add the mashed roasted garlic to the pan, stirring well to combine with the chili. Pour in the double cream, stirring gently. Bring to a simmer and cook for 3-4 minutes, until the sauce starts to ...

To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and sugar. Blend to a ...

If you're craving a rich, creamy dish that's packed with flavour but doesn't take a whole evening to make, this creamy garlic pasta ... a silky sauce. Stir in the heavy cream and most of the ...

Remove the chicken, lemon and garlic ... sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by about half, then stir in the ...

Roasted cauliflower has to be one of our favourite ... We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don ...