Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

Onions can be used as flavouring or as a vegetable in their own right. They can be fried, boiled, roasted, grated and sautéed, or used as a classic ingredient in dishes such as onion soup ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

Our five-star French onion soup recipe turns that big bag of ... There are many thousands more recipes to cook in coming days waiting for you on New York Times Cooking. Go see what grabs your ...