Drizzling raw honey on top adds a touch of sweetness that complements the spices and amplifies the flavor. This combination ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Upma is a versatile dish ... finely chopped - Heat a pan over medium heat and dry roast the semolina, stirring constantly, until it turns light golden brown and aromatic. This should take about ...

Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Upma is another popular breakfast dish in South India, which is mostly cooked with a melange of assorted vegetables, subtle spices, herbs, dry roasted semolina and peanuts. This light and ...

Upma This is an authentic South Indian dish and really a filling as well as appetizing breakfast preparation. Semolina is roasted lightly golden and cooked with mustard seeds, curry leaves ...