strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Heat a wok or a ...

Drizzling raw honey on top adds a touch of sweetness that complements the spices and amplifies the flavor. This combination ...

Upma is a versatile dish ... finely chopped - Heat a pan over medium heat and dry roast the semolina, stirring constantly, until it turns light golden brown and aromatic. This should take about ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Not many like Upma, and those who do might not enjoy it every single day. While this is one of the classic breakfast items in Indian homes, it isn't people's favourite. What would you choose if ...

Upma is another popular breakfast dish in South India, which is mostly cooked with a melange of assorted vegetables, subtle spices, herbs, dry roasted semolina and peanuts. This light and ...

Upma This is an authentic South Indian dish and really a filling as well as appetizing breakfast preparation. Semolina is roasted lightly golden and cooked with mustard seeds, curry leaves ...