Salt to Remove Bitterness: Slice or cube the eggplant, sprinkle with salt, and let it sit for 20–30 minutes. This draws out excess moisture and any bitterness. Rinse and pat dry before roasting.

Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

Getting your Trinity Audio player ready... By Angela Mason Foster, Extension Master GardenerSM Volunteer With spring on the ...