In an interview, Matteo Ronzio, co-owner of Real Italian Gusto, gave us some expert advice on how to roll ravioli out like a ...

To make the pasta dough, all that is required is flour and egg, which can quickly be rolled into ... Make the ravioli Take a third of the pasta dough, roll out a sheet of 1mm thick (you should ...

You need the surface area of the rolled-out dough to yield 12 discs ... Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed.

Make sure the other dough piece is covered with a damp tea towel to prevent it from drying out ... pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly ...