Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later. 6 recipes ...

In Spain, this full-flavoured sauce is served hot or cold alongside ... Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey ...

The first record (or recipe) of a sauce ... tightly sealed plastic container for up to three days. Romesco is a deeply flavored roasted sauce from the Catalonia region in northeastern Spain.

Romesco sauce is a roasted red pepper sauce that originates ... and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender.

It’s loaded with vitamin C and vitamin E-rich romesco sauce as well as herb-infused mushrooms – a rich source of vitamin D. This recipe calls for wild mushrooms (stocked in most big ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without sacrificing delicious meals.

Serve with Romesco Sauce. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and garlic onto prepared sheet. Brush the vegetables with olive oil ...

Drizzle the potatoes with some of the romesco sauce and serve, passing the remaining sauce at the table.

Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a pinch of salt. Pulse to combine while ...