Romesco sauce is one of those culinary secrets that instantly elevates any meal. Originating from Catalonia in Spain, this ...

In Spain, this full-flavoured sauce is served hot or cold alongside ... Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic, tomato paste, honey ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later. 6 recipes ...

This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

Romesco is a deeply flavored roasted sauce ... with a slice of bread held underneath to catch the drippings. Once the bread is soaked with sauce, it's eaten, too. Then everyone starts over.