3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7.

The recipe is known for its handkerchief-like ... A fourth shared that when he asked for it at a café, they said, "We don’t have Roomali roti”, and, instead, suggested naan options.