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Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort, as new research shows it could help guard against cardiovascular diseases.

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know ...

The secret lies in picking the right varieties and watching your portions. Experts say even those with high blood pressure ...

Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter. Mix the flours in a large bowl of a freestanding mixer and add the salt to one side ...