Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

it’s an essential recipe for your kitchen. The homemade touch adds extra warmth and flavor to any meal. This jam pairs the sweetness of plums with the delicate floral notes of rose for a truly ...

We understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist but firm enough to hold up 3 layers. The jam adds a punch of flavor next to the cake.

For this recipe you will need a 20cm/8in round springform ... you may want to warm it a little first so that it’s easier to spread; rose petal jam is so lusciously soft-set, it shouldn’t ...

rose, pistachio and raspberry. Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze-dried raspberries in the frosting, the nuttiness of ...

This year, why not add some extra oomph to your celebrations with a Cardamom Rose Bhang recipe that’ll take you from low to super high in true Holi spirit? Packed with aromatic flavours like ...