Rasmalai is a delectable Bengali dessert ... Keep it aside for some time till it cools down to room temperature and then refrigerate it, now add all the grounded nuts and powder of spices to it. 4.

Holi, the festival of colors, is celebrated with great pomp across the country. The festival of Holi is celebrated on the full moon day of the month of Falgun, which usually falls in March. On this ...

About Rasmalai Recipe: An all-time favorite, rasmalai is a delectable Bengali dessert, freshly made with chhena balls and soaked in malai. A must-try at home during the festive season. In the meantime ...