Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

It also has added spices so is known as besan masala roti, similarly to Masala Laccha Paratha, Masala Puri or ... hot but not ...

2. Now cut a small roundel from the dough and roll flat. Spread the butter-chilli mix all over and wrap the dough again into a ball, like laccha paratha. 3. Roll it flat once again. Heat tawa and add ...

Mix the dough together into a ball ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes ...

Rub or smear the dough with the butter just as you would if you were using ghee to “oil” the roti. For the scallion paratha – use only the tender green parts, sliced thinly.

Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...