Transfer to a kitchen towel–lined plate and brush lightly with melted ghee or unsalted butter if desired. Wrap towel securely around roti to trap steam and allow roti to keep cooking.

For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl, mix the flour, seeds and salt. Stir in the fenugreek leaves. Add 1 tablespoon of the melted ghee ...

Ghee is also packed with fat-soluble vitamins like A, D, E, and K, which are essential for strong immunity, healthy skin, and bones. While it pairs well with roti, dal and many other foods and ...

Let it heat for 5 minutes. Quickly flip the pressure cooker, keeping the open side towards the stove flame. Cook the roti in the flame for 2-3 minutes. Once the roti is cooked, take it out of the ...

Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7.

Once you get a fluffy roti, apply some ghee or homemade butter, which will help enhance a soft texture. If you want a vegan alternative, you can always use olive oil or coconut oil. If you are ...

You can reuse the leftover milk solids (also known as ghee ka laga) by adding them to dishes like dal, roti dough, or even as a topping for khichdi. And, always use a dry spoon to scoop out the ...