Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...

Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the chillies in a heatproof bowl and add enough just-boiled water to cover. Leave to stand for 30 minutes, then drain in a ...

All delicious. However, what I wanted to do with my flavoured roti(s) was to laminate the dough, with layers of flavour. I envisioned embedded flecks of green onion and tiny bits of garlic as well ...

1. To make the roti, combine the flour, salt and water in a large bowl and knead for 6-8 minutes until smooth, or use a stand mixer with the dough hook fitted. Divide into 8 balls on a lightly ...