Rotisserie chicken can save time and make cooking easy when it’s the main ingredient in some terrific recipes. The work is ...

For protein, cut the meat from a chilled rotisserie chicken into bite-size pieces. (The breast meat is easiest to dice, but feel free to add dark meat if you prefer.) And for the crunchy nuts?

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

Now at Mijo, he and Sullivan will take advantage of a wood oven, wood grill, and a rotisserie, and offer a raw bar highlighting seafood. “I wrote the menu with classic Spanish dishes ...