Well, it's nothing more than fermented shark meat. Although it might sound strange, in Icelandic cuisine, sour, fermented, and smoked foods are the norm, and in the case of hákarl, it's a true ...

As questionable as Icelandic delicacies like rotten shark, sour ram's testicles, sheep's head, minke whale and puffin may sound, you can always trust that New Nordic cuisine will be prepared with ...