Looking for a dessert that’s both elegant and indulgent? This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce ...

Toast the pine nuts by browning in a dry frying pan ... mix the mascarpone with the icing sugar and rum. To serve, transfer the cake to a plate. Put the mascarpone cream in a bowl to spoon ...

along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours. When you are ready to make the cake, line a deep 20cm/8in ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum flavor is not overpowering. We enjoyed the crunch of the pecans.

The rich flavor comes from local fruits and nuts, offering ... This spirited cake is a vibrant mix of dates, walnuts, cherries, raisins, tutti-frutti, and rum. It embodies the zest of Goan ...