Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...
Tiina D'Souza of Atlanta's EstoEtno Fine Bakery shares her recipe for a warm open-faced Estonian dark rye bread sandwich with farmer's cheese and herbs. The post Recipe: Open-faced Estonian dark rye ...
This Redding restaurant with the 4-star sandwiches is hard to find, but is drawing applause for its homemade fare.
Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...
All the bold flavors of a classic Reuben sandwich in a bite-sized appetizer. A short stack of subtly spicy corned beef topped with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye ...
Don't sandwich them yet ... for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet, and a baking sheet lined ...
You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...