Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as straightforward as possible, and this version can be on the table in just ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. TikToker Jess Murphy said the recipe was "super easy" and fine to reheat and ...

Mostly, saag is enjoyed with certain vegetables like paneer, matar and sometimes lentils ... kinds of meats to make non-vegetarian saag recipes. The goodness of greens, coupled with the richness ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

Palak Paneer: Hailing from North India ... and creamy richness. Bathua Ka Saag: Utilizing Chenopodium greens, this recipe creates a flavorsome dish rich in iron and antioxidants.