Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as straightforward as possible, and this version can be on the table in just ...

Saag, or saag paneer, is a dish that can swing from overly ... I’ve arrived at a recipe with just six ingredients. Yes, this saag will remind you of baby food but if only babies ate this well ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...