Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Highlighting the best that spring has to offer, this highly spiced saag paneer recipe is a midweek must have. If you're a fan ...

Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers ... evolving from earlier "saag" dishes incorporating ...