A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana ...

2. Drain in a colander, then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as other wise when cooked, the sabudana will stick together in lumps. 3.

What else do you need? Two teaspoons of boiled and peeled whole almonds, half teaspoon cumin powder, one-fourth teaspoon amchur powder (dry mango powder), rock salt, and peanut oil.

Step 1. Rinse and Soak the Sabudana: - Rinse the sabudana under cold water until the water runs clear to remove any excess starch. - Transfer the rinsed sabudana and add enough water . Let it soak ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

The nine days of Chaitra Navratri are very special for everyone. In these nine days, people worship the nine forms of Mata ...

The traditional pan-fried snack from North India is one of the most popular fasting dishes people make with sabudana. Sabudana tikki, also known as sabudana cutlet or sabudana patties, is made ...

Dishes made from sabudana are popular fasting foods that can provide energy. If you are observing a fast on Maha Shivratri, here are two easy sabudana-based recipes by Maharaj Bhawar Singh ...