This powder is to be then mixed with the sabudana mix, along with 1 teaspoon of lemon juice and chopped coriander. After mixing it, remove the pan from the stove and transfer the cooked dish to a ...

With the cross pollination of cooking styles over the last few decades, it's not unusual to stumble upon poha or sabudana upma (or maybe I should say khichdi) in urban homes in south India. However, .

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

Quinoa's low carbohydrate content and high nutritional profile make it an excellent substitute for sabudana. It can be used to prepare upma, khichdi, or salads suitable for fasting. Its ...