After mixing it, remove the pan from the stove and transfer the cooked dish to a bowl. The sabudana upma is ready to be eaten. It is best served hot, moreover, it is a very healthy breakfast ...

Pan-fried until crispy, this dish is an excellent breakfast or snack that will keep you full for hours. 5. Sabudana UpmaSabudana upma is a variation of the traditional upma, tailored for fasting.

Sabudana Thalipeeth is a twist on the original and is equally delicious. It is made using most of the ingredients used to cook sabudana vada. This dish is especially eaten during vrat (fasting) and ...

About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then ...