Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the ...

Today is the fourth day of Navratri, so everyone is busy worshiping the fourth form of Mata Rani. There are still many days ...

Sabudana Thalipeeth is a twist on the original and is equally delicious. It is made using most of the ingredients used to cook sabudana vada. This dish is especially eaten during vrat (fasting) and ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Bigger sabudana pearls take longer to cook and are less likely to become sticky. So, it is always advised to choose the big sabudana to avoid the dish from turning sticky. Sabudana khichdi should be ...