Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated ...

Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go ...