Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast ... cerevisiae primarily occurs anaerobically, where yeast converts sugars (such as glucose, fructose, and sucrose) into alcohol ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation.

Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right ...

Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a novel way to engineer yeast (Saccharomyces cerevisiae ... enabling them to divide into two specialized types ...