Malabari’s sadhya was mellow and light on the tummy ... Oh, sorry dear ada, but Paruppu Payasam, infused with cashews, ...

Wash and soak the rice for half an hour. Then cook it in milk. When the cashew nuts are slightly golden, add the raisins and saute for a minute.

End on a sweet note with Parippu Payasam and banana sheera. What: Onam Sadhya Where: Feast, Sheraton Grand Pune Bund Garden Hotel, Sangamvadi When: On till September 15 Timing: 12.30pm onwards ...