6. Strain and serve with saffron ice cream or either a flavoured syrups which you need to pour over crushed ice before arranging the noodles over the flavoured ice. Serve and enjoy!

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Transfer the cake to a rack and let cool to room temperature. 5. Meanwhile, Make the Saffron Cream: In a medium saucepan, combine the milk, coconut milk and saffron and bring to a simmer over ...