SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...

A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of tropical palm trees. This versatile ingredient is a staple in many parts of ...

1. For each flavor and unflavored variant, combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well ...

Sago is derived from palm trees and tapioca pearls ... In India, tapioca pearls can be found in a delightful comfort food called sabudana khichdi, joined by toasted peanuts, cumin seeds, and ...

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

Salem District Collector warns against chemical use in sago production, threatens penalties for non-compliance with food ...

The Masyarakat Adat, or indigenous people, of Yoboi village of Papua are adopting new ways to turn their native sago palms into high-value products.

I've seen some recipes for sago and rice puddings that require lengthy stirring, like a risotto. I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so ...

Soak the sabudana for one hour then deep fry and keep aside. 2. Place the flaxseed in a pan and cover it. Heat the pan till flax seeds crackle and keep aside. 3. Take a bowl and mix all ingredients ...