SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings. Other than that, sago can also be used to make dishes like pancakes and porridge. Tapioca pearls ...