Salmon is one of the most delicious fish in the sea, with flaky pink flesh that practically melts in your mouth when cooked ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good morning. Five years ago I was a week into lockdown, terrified of the ...

The internet is buzzing over a simple TikTok leftover salmon hack, and how an ice cube factors into it all Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...