It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

And as with steak tartare, there's a lot of room to ... Blending in an equal amount of raw sushi-grade salmon filet adds a ...

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

Place the salmon filet skin-side down on a cutting board and wedge a sharp knife into the area where the skin meets the flesh. Use a paper towel to grab onto the skin and slowly wiggle your knife ...