Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

One of the questions I get asked the most about cooking salmon at home is how to remove the skin. My first response is usually that skin helps keep your fish moist as it cooks, acting as a bit of ...

It is so much easier to remove the skin from the salmon while it is still warm – otherwise it will stick firmly to the salmon. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little ...