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We've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.

The consistency of this simple salsa is similar to what you'd find at a traditional Mexican restaurant. Quick and easy to make, it's packed with flavor. There's a slight kick from jalapenos and Rotel.

Aiverado and Martinez showcased corn tortilla chips with salsa verde and habanero with hints of pineapple. The salas offer a multitude of flavors including avocado, tomatillo, cilantro and lime.