Marta Szumiata mentioned an experiment ... "Salt acts as a buffer between egg proteins, preventing them from 'getting too close' and forming tight bonds. Such close bonds push more water out ...

To use it, it is combined in a 1:2 ratio with water. Easy. I started my experiment with muffins and ... baking powder, and ...

Others who share his opinion believe that adding salt to the water helps keep the egg from sinking to the ... This is one of those tips you might need to experiment with a few times to see what ...

Watch this experiment demonstrated step by step. Notice how quickly the frost forms on the outside of the tin can after adding the salt to the ice water mixture.

Not only that, but below are tips for how to clean egg spills on different types of flooring, plus what to do if you wait too long to clean up after a kitchen mishap. Salt Is Your Friend—but Why?

To use it, it is combined in a 1:2 ratio with water. Easy. I started my experiment ... baking powder, and salt; set aside. 3. Add 1 cup buttermilk and melted butter to egg replacement mixture ...