or beef fillet might be cured for seven days in a mixture of rock salt, brown sugar, tonnes of chopped red chillies and ginger and a slug of whisky or rum. So, you can be quite experimental ...

Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.

Salt-cured salmon that is easily available throughout the year will be simmered with turnips that will become even tastier in the coming season. Salmon that initially may taste salty will turn out ...