A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

Classic Southern buttermilk biscuits are tall, flaky, and buttery with a perfectly crisp golden crust, they'll melt in your ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

In keeping with the cheese and pepper flavor theme, I added two kinds of cheese to my classic Southern biscuit recipe. Pecorino Romano for the sharp, salty and authentic Italian flavor ...

Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat ... stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet ...