This recipe pays homage to their kam heong sauce ... Then add a heaped tablespoon of the prawn sambal mixture and a teaspoon of crushed peanuts, if using. Finally, garnish with a nice mound ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

and return the prawns to the pan. Toss everything together. Transfer to a serving plate and sprinkle with the remaining coconut and cashews. Feast on delicious recipes and eat your way across the ...

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To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

This recipe makes more sambal than you will need for one dish ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

In a bowl, whisk the sambal oelek with the lemon juice ... Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat ...

This recipe is quite involved ... the rest of the dish so the flavours have time to develop. The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple ...