About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

It is typically made with a freshly ground spice blend (sambar powder) and a variety of vegetables like drumstick, brinjal, and pumpkin. It has a well-balanced taste—tangy, mildly sweet ...

red chilli powder and sea salt. 2. In a mortar and pestle grind the dry roasted spices. Add a little water to facilitate the grinding process. The paste is ready. Keep aside. In a pan add coconut oil ...

Some of us are purists, sticking to our grandmother’s recipe, while others (like me ... Dry roast the sambar powder ingredients, grind into a fine powder. 2. Heat oil, temper mustard seeds ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick ... whisk the flours and baking powder together with 300ml/10fl oz water ...