The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried ... fry until golden brown and crispy.

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Enjoy every bite as though it were freshly made. This recipe is truly one of the best samosa recipes I've ever tasted. The ...

One cup of maida (refined flour), three teaspoons of oil, two-medium medium onions, one medium green capsicum, half a cup of boiled corn, one-third cup tomato puree, 150 g paneer (cottage cheese ...

Each samosa pillow will need a top and a bottom, so make sure they are all roughly the same size! You can reroll any leftover dough to make more pillows. Take a spoonful of the pea mixture and ...

If the oil is too hot, the outside will colour quickly but leave the dough inside raw.) To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked ...

The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla press, use it to press out the circles of dough - it's easier and faster ...