Here are five photos that beautifully illustrate why ... leading to a quieter group presence overall. Sardines are small fish, but when they school up, they can take the shape of a much larger ...

There are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath ...

This cheap fish starter is a rough-and-ready summer ... When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or ...

When you open a can of sardines, the fish isn't shredded up like tuna. Instead, much like anchovies, they're sitting in oil ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

SERNAPESCA tweeted images of the massive sardine die-offs. The images were captured during an aerial evaluation of the extent of the fish kill. The evaluation team included the mayor of Queule.

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section. Although the catch fell for a while, prompting some to worry that it had become a luxury fish, it is ...