To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Canned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...

From time to time fresh sardines turn up at the fishmongers and what a treat they are. I have a way with sardines that I picked up from Alastair Little's restaurant. Simply rinse and pat the ...

Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or alternatively on a rack near the coals ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...