Modern-day oranges are a hybrid of mandarins and pomelos ... but it was introduced to the West via the Japanese province of Satsuma in the 16th century. A tangelo is a part-mandarin, a cross ...

It’s been a while since we’ve seen Stewart reach for the bleach—the last time she was seriously blonde was back in 2022: as a ...

Also known as unshiu mikan, or satsuma oranges, these mandarins come from the south of Japan and have a history of about 400 years. Also called Christmas oranges, they have become a part of that ...

I love satsumas, and I love it when you all send me away with a few satsuma oranges to eat. They are so sweet. Because of the sweetness of the satsuma, one grower made the comment about having a ...

Whether you use them for decorating or simply enjoy snacking on them in between bouts of candy canes and hot chocolate, the mandarin and satsuma oranges have become an essential part of the holidays ...

Imagine having sunny orange, bright yellow and luscious green fruit growing in your home, especially during this gray, cold ...

A deep freeze is straining power supplies across the eastern US, sending demand on the country’s largest electric grid to an ...

“We still have snow on the ground and I’m not sure what exactly has happened. They still look green and have orange on them. The satsuma are, of course, no good at this point because they’ve frozen.

But the freeze isn’t the only threat. Farmers are also battling ‘greening’ disease, a deadly bacteria that has devastated 80% ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine ... In a small pot, reduce white wine and satsuma juice and zest with shallots and garlic. Let reduce by half until ...

Here’s what we’ve got for you this week: Apples, satsuma oranges, meyer lemons, grapefruit, sunchokes, carrots, sweet potatoes, daikon and watermelon radish, hakueri and scarlet top turnips ...